Quick and Delicious Recipes Using Jowar

In this fast-paced world where we look for everything to be done quick and easy, there is one thing that we are compromising on is our food habits. In this busy schedule, we look for fast foods that are junk and unhealthy, and can lead to a lot of health problems in the future. So why not change into a healthy alternative that is not only tasty, but also quick and easy to cook as well.

Why Jowar?

Jowar can definitely be called as the apt alternative. It has high-quality fiber that will help in easy digestion and other health benefits like weight loss, control sugar levels in the blood. It can also reduce high blood pressure and prevent heart strokes. Jowar is rich in proteins, vitamins and minerals and other nutrients. With so many beneficial factors, it is important to add this in our daily diet.

How to add Jowar in daily diet?

Jowar is not as popular as wheat flour, except in some regions of South India. At the outset, it will be little difficult to replace wheat with jowar. But one can bring about the change slowly. Here we introduce you to 6 simple jowar recipes which is easy to cook and makes a delicious dish. These easy to cook recipes will not only introduce you to jowar, but also makes you addictive. The habit can become long lasting and will impart many benefits. You just need to take the first leap in trying out these jowar recipes:

Quick and Delicious Recipes Using Jowar

1. Parathas

Paratha is one of the favorite dishes of the majority of Indian families, especially in Northern parts of India. This recipe, which is easy to cook and a staple food in many households is generally made from Wheat flour. Jowar flour can replace wheat flour to make it more healthy and taste different. Jowar can give a twist to your taste buds with the most familiar Parathas.

You can also add different vegetables or paneer to spice up the plain paratha. A special Chutney made from Groundnut, onion and garlic, is preferred by many as a side dish with Jowar Paratha. Any side dish that is usually cooked with parathas will taste great along with your jowar parathas.

They also make chapathi which is dry and crisp from Jowar flour which has a shelf life of 5-6 months! Khadak Roti is the local term for this and this Roti is good for consumption during travels, for supplying to places which are affected by floor, earthquake etc.

2. Dosa/Pancakes

One of the simplest and easiest recipes are dosas or pancakes. Make a batter out of the Jowar flour and cook some delicious Jowar dosas or pancakes and have it hot with a spicy chutney.

You can mix chopped or grated vegetables into the batter to make uthappam or vegetable dosa or make plain dosa by mixing Jowar flour and curds. Onion and Coriander can be spread over the dosa to make a crispy onion dosa for a change.

3. Jowar Bread

Bread lovers can bake a healthy bread by replacing maida or all purpose flour with Jowar flour. This is easy to make and healthy recipe as jowar contains a lot of fiber. You can add some dry fruits to the bread dough if you are someone who does not fancy plain bread.

4. Rotis

Roti or rotti is a popular breakfast food in South India. Generally, rice flour is used to make roti and is called Akki Rotti. This soft and crispy dish is relished with chutney. But making this using Jowar flour is a good option as it will be crispier and healthier.

Vegetables like Carrot, Cabbage, Methi, cucumber etc. can be used along with onion. Just grate or cut any vegetable into small piece, cut some fresh coriander leaves and one green chili, mix it with Jowar flour and make delicious roti on tawa for a healthy and tasty breakfast.

5. Soft Rotis from Jowar

Those who do not like Khadak Roti or Rotti can try soft roti. The procedure is simple, just boil 1½ cups of water, when water starts boiling, add little oil or ghee, salt and then add Jowar flour while stirring continuously. The mixture turns into solid dough. When this dough cools, knead it with little oil, make small balls, roll it into thin layers and bake it on tawa. This can be served with dry vegetable curry or gravy one or with simple chutney. Makes a good breakfast recipe for elders also as it is soft and full of fiber.

6. Chocolate Cookies and Cakes

No recipe is complete without deserts. But deserts are one of the biggest reasons for weight gain and increased sugar levels. But replacing all-purpose flour to make Chocolate Cookies and Cakes with Jowar is a healthy and tasty alternative. The best part is you can relish this without guilt!

Challenge your creativity and come up with more great dishes using Jowar flour. So what are you waiting for? Get into your kitchen, wear the chef's hat and apron and try one of the above dishes or invent something new to tingle your taste buds and still keep you fit and healthy.

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