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If you are a seafood lover, you should like this dish. Salad with squids and shrimps in a no less delicate sauce is very delicious and healthy shrimp recipes will give you real pleasure. At first glance, this salad with creamy dressing is real simple. What's in it, seafood and eggs, you say. But having tried, you will understand that the combination is very good. This green salad really turns out very tasty!

Horn of Plenty Salad Recipe


The salad is quite rich and royally beautiful. We will use red caviar, and the composition of the salad will include healthy and delicious shrimps, as well as exquisite salmon.

Ingredients

  • Salmon or trout (slightly salted) - 250 g
  • Shrimp - 250 g
  • Rice - 1 cup
  • Canned corn - 430 g
  • Cucumber - 2 pc
  • Eggs - 5 pc
  • Lemon - 1/3 pc
  • Green onions - 3-4 feathers
  • Parsley (for decoration)
  • Mayonnaise - 170 g
  • Salt - to taste
  • Ground black pepper - to taste
  • Red caviar - 50 g (for decoration)

1. How to cook a cornucopia salad with caviar, shrimp and salmon

  • Cook the shrimp in salted water for 3-4 minutes. We clean them from the shells.
  • Cut fish into small pieces.
  • Mix the pieces of fish and shrimp in the same bowl and pour with lemon juice. Leave aside to pickle.
  • Cook rice in salted water for 20 minutes. Wash boiled rice under running water.
  • Cook hard boiled eggs for 10-12 minutes. With the peeled and cooled eggs, we separate the yolks and leave them aside. Squirrels and green onions chop finely.
  • In a deep container we mix all the ingredients: rice, fish and shrimps, corn, cucumber, green onions, egg whites.
  • Dress the salad with mayonnaise and mix everything thoroughly. We spread the salad in the form of horns on a flat dish.
  • Sprinkle the Horn of Plenty salad with yolks grated on a coarse grater
  • We decorate the Horn of Plenty salad on top with mayonnaise, caviar and parsley. We leave the salad with salmon and caviar aside for 2 hours.

Shrimp Zucchini Pasta Recipe


Want to cook a quick and tasty recipe for the whole family or guests? Try cooking this pasta with zucchini, shrimp and cream.

Ingredients

  • Pasta (pasta-feathers, etc.) - 300 g
  • Zucchini - 1 pc
  • Peeled shrimps - 250 g
  • Garlic - 1-2 tooth
  • Vegetable oil - 2 tbsp
  • Cream - 200 ml
  • Salt
  • Pepper

2. How to cook pasta with zucchini, shrimp and cream

  • Fry chopped garlic in olive oil.
  • Add zucchini, cut into small pieces, fry.
  • Add peeled thawed shrimps and fry too. Salt, pepper and simmer on low heat for 7 minutes
  • Add cream, mix and simmer for another 3 minutes.
  • Drain the water and overturn in a colander. Move the paste to the pan. Stir and then paste with zucchini, shrimp and cream for 1 minute.
  • Pasta with zucchini, shrimps and cream is ready.

Shrimp Soup Recipe


This recipe is simple and unusual! With this shrimp soup you will surprise the most discerning guests.

Ingredients

  • Shrimp - 250 g
  • Rice - 2 tbsp
  • Tomatoes - 1 pc
  • Tomato paste - 1 tbsp
  • Onion - 1 pc
  • Cilantro - 1 bundle
  • Dill greens - 0, 5 bunches
  • Garlic - 2 cloves
  • Bay leaf - 2-3 pc
  • Ground black pepper - 1 tsp
  • Vegetable oil - 2 tbsp. spoons
  • Salt - 1 tsp

3. How to cook Shrimp Soup Recipe

  • Prepare the ingredients for a recipe for shrimp soup. Shrimp can be used boiled, frozen and raw.
  • How to cook shrimp soup
  • Peel the shrimp. It is most convenient to start cleaning the shrimp from the head.
  • Wash tomato and chop into slices.
  • Peel, wash and chop the garlic.
  • Rinse the dill under cold running water and chop.
  • Put the shrimp in the pot (or pan). Then add sliced ​​tomato, garlic, bay leaf and fennel into the pan with shrimps.
  • Add 1 liter of water and put on a big fire.
  • Meanwhile, peel the onions, rinse with cold water and chop finely.
  • Preheat the pan and Fry finely chopped onion in vegetable oil over medium heat, stirring constantly.
  • Put fried onions in the soup.
  • Tomato paste diluted with 2 tablespoons of broth.
  • Add tomato paste to the soup.
  • Rinse the cilantro with cold water and chop finely.
  • Wash rice several times with cold water. Rinse until water is clear.
  • Then add the rice and finely chopped cilantro.
  • Salt and pepper the shrimp soup and cook on low heat for 20 minutes.
  • Delicious and simple shrimp soup is ready! If necessary, add hot water (depending on the number of servings).
  • Pour the shrimp soup in a la carte plates, decorate with greens and serve hot!

easy shrimp salad recipe with lettuce

Shrimp Salad with Mayonnaise Recipe

If are searching for on how to cook a fresh salad with squid and shrimp, so that the taste of seafood remains all the same rich and pronounced? Here I offer you just such a recipe. Eggs perfectly complement and enhance the taste of seafood, so the salad turns out to be just deliciously delicious!

Ingredients

  • Carcass Squid - 200 Grams
  • Shrimp - 150 Grams
  • Eggs - 2
  • Mayonnaise - 80 Gram

4. How to make salad with squids and shrimps

  • Prepare all the necessary ingredients. Boil shrimps in lightly salted water beforehand. Scald carcass of squid with boiling water, remove the film from it, and clean it inside. Boil the squid in boiling water (5-7 minutes).
  • Peel and chop the shrimp.
  • Boiled squid cut into small cubes.
  • Boiled hard boiled eggs cut into cubes.
  • Mix all the ingredients, season the salad with mayonnaise. Mix it well.

easy shrimp salad recipe with lettuce

Shrimp Salad Recipe


Men! Do you think the kitchen is a female occupation? But once a year, March 8, you can sacrifice principles. Even if you do not distinguish dill from parsley, and the oven is worse for you than a fire-breathing dragon, try your hand at the kitchen!

And it does not matter if you never cooked anything harder than fried eggs. What you have prepared yourself, she will be delighted more than the most exquisite and expensive delicacy.

Together with Scarlett for March 8, I propose my recipe for shrimp salad. Delicate and bright in composition, it will decorate your holiday table or a romantic dinner.

Ingredients

  • Shrimps - 0.5 kg
  • Bay leaf - 2 pieces
  • Allspice - 4-5 pieces

Seasoning

  • Salt
  • Potatoes - 2
  • Carrots - 1 pc
  • Avocado - 1 pc
  • Chicken Egg - 2-3
  • Gelatin - 2 tsp
  • Water - 0.5 stack
  • Mayonnaise
  • Lemon
  • Lettuce

5. How to make Shrimp Salad

  • Boil shrimps for 3 minutes (from the moment of boiling) in salted water with the addition of bay leaf, allspice and seasoning for fish. Two pieces left for decoration. Cool and clean the rest.
  • Boil eggs, carrots and potatoes.
  • Over gelatin pour cold water and leave to swell.
  • Next, dissolve it in a water bath. Stir well to avoid lumps. Cool to room temperature. Combine sour cream and mayonnaise in equal quantities, add gelatin.
  • Now you need to choose the form in which you will lay all the components of the salad in layers. I have a plastic container.
  • We cover the form with a food film so that the ends of the film stick out. This is so that later it was convenient to take out the salad on a plate.
  • Now we lay the Shrimp salad with tomatoes on the bottom of the mold, grease with mayonnaise. This will be the first layer. Try to lay the shrimp back to the side of the container.
  • The second layer is boiled eggs. Peel, divide into whites and yolks (you cannot do this), rub through a grater (or crumble dice). Place on top of the shrimp, salt and grease with mayonnaise. I note that between squirrels and yolks, I did not coat with mayonnaise.
  • The third layer is avocado. Cut in half, cut the pulp into cubes. Sprinkle with lemon juice and smear with mayonnaise.
  • The fourth layer is boiled carrots. Cut into cubes and smear with mayonnaise. Do not forget to salt.
  • The fifth layer is boiled potatoes. Either on a grater, or cut into small cubes, like mine. By the way, I also cut carrots and avocados into small cubes. Do not overdo it with potatoes, it should be less than carrots. And let the salad was not heavy.
  • Salt potatoes and grease with mayonnaise.
  • Put the form with the salad in the fridge for 10-15 minutes to harden and soak. Next, on a large plate, turn over our shape and carefully, holding onto the edges of the film, remove it. Remove the film from the salad.
  • I decorated the top with a slice of lemon, shrimps and lettuce.
  • Salad is ready to eat. Salad looks bright and colorful. If this salad is for a romantic dinner for two, then it is possible to add hearts with shrimps.
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